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Embassy gate |
Welcome drink |
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Table center decorations
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A delicious menu was especially prepared by the embassy chef |
The table cloth and napkins were |
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Hors d'oeuvre |
Everyone enjoyed an evening with refined dishes in an elegant setting |
Main dish: Alfonsino |
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Homard soup |
A Sherry wine from Cadiz was served with the main dish |
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Dessert time: greetings by the Chairman of MG School, H.E. Nobuaki Tanaka |
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After dinner time from left: Mrs. Hoshino, Mrs. Gaggini, Mrs. Navarro and Mrs. Rinoie |